Capa Negra 1968
Capa NegraEst. 1968 · Porto
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Bonfim · Porto

The Porto francesinha, since 1968.

Open on Rua de Barros Lima for more than half a century. Francesinhas with the house sauce, hot dogs, steak sandwiches and grills, served Monday to Saturday.

Book a table ▸ See the menu

We answer during opening hours.

Est. 1968over 50 years
BonfimR. de Barros Lima 487
Mon. to Sat.11:00 to 23:00
Francesinhathe house speciality
Since 1968in the same Bonfim
222 453 725bookings by phone and WhatsApp
The dishes

What comes out of the kitchen.

Photographs taken in the house. The full menu is right below.

Capa Negra francesinha served with a bowl of fries on the side

Francesinha

The Porto sandwich

Ham, sausage and steak between bread, covered in melted cheese and the house sauce.

Two Capa Negra francesinhas at the counter, covered in sauce and fried onion

Francesinha Capa Negra

The house francesinha

The house special, with bacon and the enhanced Capa Negra sauce.

Francesinha with egg served in a deep dish, covered in sauce

Francesinha com Ovo

Francesinha with egg

The house francesinha with a fried egg on top.

Two Special Hot Dogs in rectangular dishes, covered in cheese and sauce

Cachorro Especial

Special hot dog

Artisanal sausage, melted cheese, bacon and special sauces. A dish of its own, not a francesinha.

Grilled Capa Negra steak with a fried egg, surrounded by french fries

Bife Capa Negra

The house steak

The house special steak, grilled, with a fried egg and french fries.

Mixed steak sandwich in water bread, cut in half, with steak, cheese and ham

Prego Misto

Steak sandwich with cheese and ham

Steak sandwich in water bread, with cheese and ham.

Capa Negra hot dog cut into slices, with a sauce boat on the side

Cachorro Capa Negra

The house hot dog

Fresh sausages, Capa Negra style.

Two Capa Negra burgers on white plates, at the counter

Cheeseburguer

Cheeseburger

Burger with melted cheese, in a sesame bun.

See the full menu ▸
The house

Half a century doing the same thing, every day.

Capa Negra opened in 1968 and never left Bonfim. The francesinha is the speciality, with a sauce made in the house, but whoever walks in will also find hot dogs, steak sandwiches, grills on a plate and starters to share.

  • The francesinha is the speciality, with the house sauce.
  • The hot dog, the steak and the burger are dishes in their own right.
  • A dining room laid out for a long lunch or a mid afternoon bite.
  • Open Monday to Saturday, 11:00 to 23:00.
How to get here ▸
The Capa Negra dining room, with the tables laid and the menu on the table
The menu

What the house serves

Everything on offer, by group.

Francesinhas

the house speciality
  • FrancesinhaThe Porto sandwichHam, sausage, steak, melted cheese and the house sauce.
  • Francesinha de HambúrguerHamburger francesinhaMade with an artisanal burger, melted cheese and the house sauce.
  • Francesinha com OvoFrancesinha with eggThe house francesinha with a fried egg on top.
  • Francesinha de Picanha com OvoRump cap steak francesinha with eggWith rump cap steak and a fried egg on top.
  • Francesinha Capa NegraThe house francesinhaSpecial version, with bacon and the enhanced house sauce.

Hot dogs

dishes of their own
  • Cachorro EspecialSpecial hot dogArtisanal sausage, melted cheese, bacon and special sauces.
  • Cachorro Capa NegraThe house hot dogFresh sausages, house style.

From the grill

served on a plate
  • Prego no PratoSteak on a plateGrilled steak served on a plate.
  • Bife Capa NegraThe house steakThe house special steak, grilled.
  • Bife de FrangoChicken steakGrilled chicken steak.
  • Alheira em PratoAlheira sausage on a plateTraditional alheira sausage served on a plate.
  • Picanha em PratoRump cap steak on a plateRump cap steak with rice, black beans and potatoes.
  • Salmão GrelhadoGrilled salmonFresh grilled salmon.
  • Ovo EstreladoFried eggTo add to any dish.

In bread

for a quick bite
  • Prego SimplesSteak sandwichSteak sandwich in water bread.
  • Prego MistoSteak sandwich with cheese and hamSteak sandwich in water bread, with cheese and ham.

Burgers

  • CheeseburguerCheeseburgerBurger with melted cheese.

Starters

to start or to share
  • Rissóis da CasaHouse rissolesMeat, seafood or suckling pig.
  • Cesto de PãoBread basketFresh bread of the day.
  • AzeitonasOlivesA portion of olives.
  • Salada MistaMixed saladLettuce, tomato and onion.
  • Batata FritaFrench friesFull or half portion.

Desserts

  • Bola da CasaHouse cakeHomemade cake, made in the house.

Drinks

  • Fino San MiguelSmall draft beerDraft beer, small.
  • Príncipe San MiguelMedium draft beerDraft beer, medium.
  • CanecaLarge draft beerDraft beer, large.
  • RefrigerantesSoft drinksCoca-Cola, Sprite, Fanta and others.
  • ÁguaWaterSparkling, still, or sparkling with lemon.

The menu may change from day to day. For prices, ask at your table or call 222 453 725.

Bookings

One message and the table is yours.

Tell us how many you are and what time you arrive. If it is a family lunch, a birthday or a larger group, say so too, and we will get the room ready. Rather talk? The phone number is right here.

222 453 725

Monday to Saturday, during opening hours.

Book on WhatsApp Call now
Monday to Saturday11:00 · 23:00
SundayClosed
Find us

In Bonfim, on Rua de Barros Lima

A short walk from Campo 24 de Agosto and Rua de Costa Cabral, with a bus stop at the door.

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AddressR. de Barros Lima 487
4300-062 Porto
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Opening hoursMonday to Saturday, 11:00 to 23:00
Closed on Sunday
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Follow the house